Let me first start by saying these are not my finest photos! Derek and I enjoyed this delicious Greek Chicken a few weeks ago outside by our pool and I didn't have my camera with me... so iPhone photos it was! But hey, photos are better then no photos in my eyes!
This chicken is what I would classify as a perfect summer meal. The chicken is light and full of flavor... and pairs great with warm weather, wine, outdoor dining and grilled veggies! All the things I love about summer cooking! Perfect for week nights or a weekend grill out with friends... enjoy and happy cooking!
Grilled Greek Chicken
Brunch N'Cupcakes
Serves 4
Ingredients
2 Chicken Breast
Salt, pepper, dried dill and garlic to season chicken
1/3 Cup Cucumber Diced
Juice and Zest from Half a Lemon
1/2 Cup Greek Yogurt
1 Garlic Clove Minced
Teaspoon Agave
2 Tablespoons Fresh Dill
Salt and Pepper to taste
Directions:
Combine Greek yogurt, lemon zest, lemon juice, minced garlic, agave, cucumber and fresh dill together in a medium bowl. Place Greek yogurt cucumber sauce in fridge.
2- Liberally season both sids of each chicken breast with salt, pepper, dill and garlic.
3- On a grill heated to medium-high grill chicken flipping once until chicken is cooked fully through.
To serve:
1- Cut each chicken breast in half and top with equal portions of Greek yogurt cucumber sauce.
**Serve with steamed veggies, grilled veggies or a simple side salad!
Enjoy!
