{Homemade Chicken Noodle Soup}

 Blustery days filled with twirling snow calls for soup, and not just any soup… my favorite soup!   For as long as I can remember Chicken noodle soup has been my absolute favorite. 

Simple yes, but a warm bowl of homemade chicken noodle soup is anything but boring.  Chicken noodle soup is one of those classic soups that I never get sick of, and is one of those foods that is comforting to me, brings back memories of my childhood.  I remember growing up I had (probably still have) a white bowl that had tiny yellow ducks painted on the rim, it was the bowl I always had to use when eating chicken noodle soup.   I thought of this bowl last night as I sat enjoying my homemade chicken noodle soup out of what I call my grown up duck bowl (the one in the picture).   Like I said, chicken noodle soup just reminds me of being a kid, and is still to this day one of my favorites!  

 Homemade Chicken Noodle Soup 

Brunch N' Cupcakes 

Serves 6 

Ingredients: 

4 1/2 Cups Chicken Stock (I used Organic 360, great flavor) 

2 Cooked Chicken Breast cut into Chunks 

1 Small Onion 

6 Carrots Peeled and Chopped 

2 Cups Egg Noodles 

1 Teaspoon Olive Oil 

1 Big Handful Fresh Parsley Chopped 

2 Teaspoon Fresh Mint Chopped 

2-3 Teaspoons Fresh Lemon  Thyme Chopped (leaves) 

1/2 Teaspoon Ground Ginger 

Salt and Pepper to Taste 

Directions:

1- In a large stock pot heat one teaspoon olive oil.  Saute onions until tender.  Add carrots into stock pot and cook until carrots are tender (8-10 min) 

2- Stir in spices (ginger, salt and pepper) add stock and bring to boil. 

3- Once boiling add egg noodles, reduce to a simmer and cook 10-12 minutes or until noodles are tender. 

4- Stir in cubed chicken and fresh herbs, and serve. 

Enjoy! 

{Dinner: Tangy Turkey Meatballs}

There is one birthday gift that I will treasure for as long as I live.  The gift... a hand written cookbook from my grandmother containing some of our most cherished family recipes!  

The recipes in my cookbook have been passed down from generation to generation, and have withstood the test of time.  Just reading the recipes written in my grandmothers handwriting bring back memories from my childhood.  

 These delicious tangy meatballs are just one of the delicious recipes featured in my grandmothers cookbook!  I subbed in turkey for the ground beef to lighten these meatballs up!   Serve these meatballs with simple steamed veggies and rolls, atop brown rice, or if your a meat and potatoes type person whip up some garlicky red skin mashed potatoes.  Just make sure you have something to sop up the tangy BBQ sauce.  

Tangy BBQ Turkey Meatballs
Recipe my Grandmother
Makes about 24 meatballs

Ingredients: 
1 Lb Ground Turkey (you can use ground beef if you prefer)
1 Cup Bread Crumbs
1/2 Cup Milk
1 Teaspoon Salt
1/2 Cup Onion Chopped
1/2 Cup Red pepper
1/2 Cup Ketchup
1/2 Cup Vinegar
1/4 Cup Water
3 Tablespoons Sugar
1 1/2 Teaspoon Worcestershire Sauce
For Serving - Steamed Veggies (Cauliflower or Broccoli) or Mashed Potatoes, Brown Rice and Rolls

Directions: 

1- Combined ground turkey, bread crumbs, salt and milk in a large bowl.  Mix until ingredients are well incorporated.  Shape into 1 inch meatballs and place in a glass baking dish (9x13)
2- In a smaller bowl combine onion, red pepper, ketchup, vinegar, water, sugar and Worcestershire sauce.  Whisk together until combined, and pour over meatballs.
3- Bake meatballs in a 350 degree oven for 1 hour.

Serve with steamed veggies, or mashed potatoes, brown rice, and rolls!

Enjoy! 

{Snack Attack; Black Bean Hummus With Cilantro & Garlic}

When I first heard of hummus,  I thought the entire concept of eating mashed beans/legumes was a little odd.  The texture seemed weird, the color just looked unappealing and I figured there was no way I could or would ever like hummus! 

Boy, was I ever wrong!  I tried hummus and I absolutely fell in love with the stuff.  I now enjoy hummus all the time!  I enjoy hummus as a sandwich base, dip for veggies, topping for salads... I am sure I could list off a million other things but I will stop there!  I got the inspiration for this delicious black bean cilantro/garlic hummus from Trader Joe's.  Trader Joe's has a jalapeno cilantro hummus, and it is delicious.  But when I found myself with supplies to make my favorite hummus at home, I quickly turned to a lonely can of black beans and got creative.  The end result,  this delicious flavor packed black bean hummus!  

  Hummus not your thing?  Try it... you might just like it! 

Black Bean Hummus with Cilantro & Garlic

Brunch N'Cupcakes 

Ingredients:

1 Can Low Sodium Black Beans Drained 

2-3 Cloves Garlic (Depending on how garlicky you want it)

1/4 Cup Fresh Cilantro Leaves 

1 Teaspoon Cumin 

1/4 Teaspoon Salt 

2-3 Tablespoons Water 

Directions

1- In a food processor pulse garlic until chopped, add in cilantro and pulse/blend till finely chopped. 

2- Add black beans and 1 tablespoon water.  Pulse/blend until beans are mashed.  Check consistency and another tablespoon water, cumin and salt.  Pulse/blend until combined.  

3- Check consistency again, add  3rd tablespoon of water if you would prefer a thinner consistency.  

Enjoy! 

{White Bean Burschetta on Grilled Ciabatta Bread}

** I am sure you have all noticed the new look of the blog, and I want to talk about it a little bit before jumping into this delicious recipe!  I want to thank Lauren, of Teach Pray Love Design for my custom blog template!  She did a great job turning my blog vision into a beautiful reality!  Check out her Etsy shop for all your custom blog and invitation needs!  She is wonderful!  

Now, lets get to cooking! 

Warm thick cut ciabatta bread is one of my all time weakness.  Ciabatta bread is one of those perfect dunking breads,  perfect dunked in seasoned olive oil or as the base to a garlicky bruschetta, such as this one!  

The Red Wood Room (where Derek and I had our first date) one of my favorite hometown restaurants, serves the most amazing ciabatta bread.  They serve their thick crusty bread warm, along side garlic infused olive oil for dunking, and fresh Parmesan cheese to sprinkle on top!  

I could make a meal out of the bread and olive oil served at The Red Wood Room; give me a glass of wine, and some good company and I would be in heaven!  Although I might have to have some dessert too! 

But, we aren't here to discuss my love for the Red Wood Room and their fabulous bread.  No, we are here to discuss this colorful and delicious burschetta.  Tomatoes are combined with garlic, onion and white beans to form the substantial base of this burschetta.  Mint and basil give this burschetta a nice pop of flavor, and a lovely touch of green!  Balsamic capers add zing, and adds a nice touch to this full flavored burschetta.  Perfect for a party, or a simple weeknight dinner.  Pour yourself a glass of wine and enjoy! 

 White Bean Tomato Bruschetta on Grilled Ciabatta Bread

Brunch N' Cupcakes 

Serves 8-10 

Ingredients:
3 Large Tomatoes - Chopped and Seeded
1/2 Medium Onion finely Chopped
2 Garlic Cloves minced
1/2 Cup Fresh Basil Chopped
2 Teaspoons Fresh Mint Chopped
1/2 Cup Large White Beans
1-2 Teaspoons Pepper (or to taste)
1/4 Teaspoon Salt (more to taste if needed)
1 Tablespoon Balsamic Marinaded Capers
1 Loaf Ciabatta Bread, cut into 1 inch slices
1 Tablespoon Olive Oil, more for brushing on bread

Directions:

1- In a medium bowl combine olive oil, onions, garlic, tomatoes, white beans, and capers.  Toss until combined. 

2- Add your basil, mint, salt and pepper into your tomato mixture and once again toss until combined.  Set aside. 

3- Heat a grill pan on medium-low heat.  Place ciabatta bread in grill pan and cook until bread is golden and brown.  Brush toasted bread lightly with olive oil, top each slice with tomato mixture and serve! 

Enjoy!

Want more delicious burschetta recipes?  Check these ones out!
Mushroom and Parmigiana Burschetta - Cooking Light
Artichole Burschetta - For the Love of Cooking 
Honey Tomato Burschetta with Ricotta - Food and Wine 

{Happy Heart Day - Special Treat}

Happy Heart Day!  I have a special treat for you today!  A treat that is sure to show the special people in your life just how much they mean to you!

Remember today is about showing those closest to you just how much you care, and love them!   Make some of these delicious little treats to give away, and make some to enjoy yourself!  Enjoy a sweet little Valentine's Day treat from me to you!   Happy Heart Day! 

Valentine's Day White Chocolate Truffles 

Brunch N' Cupcakes Adapted From All Recipes 

Ingredients:

3 Cups White Chocolate Chips
8 oz. Brick Cream Cheese
3 Cups Powder Sugar
2 Teaspoons Vanilla
Coco Powder, Additional Powder Sugar, Melted White Chocolate and Sprinkles for Decorating

Directions:
1- With a hand mixer beat cream cheese until smooth and fluffy.
2- Slowly add powder sugar into cream cheese, 1 cup at a time.  Make sure you are mixing well after adding each cup.
3- Melt white chocolate chips in 30 second increments until melted and smooth. Add melted white chocolate and vanilla into cream cheese mixture and beat until well combined.
4- Let cream cheese mixture sit in fridge for an hour.
5- Role chilled dough into 1 inch balls, place on cookie sheet.
6- Decorate truffles with melted chocolate, role in coco powder, powdered sugar, or sprinkles!

Enjoy! 

{Breakfast; Sugar Top Muffins}

I love, love, love these muffins!  Words cannot explain how much I love these muffins.  I don't just love them because they are delicious, I love them because these sweet muffins bring back so many wonderful memories from my childhood! 

These delicious sugar top muffins were my moms go to muffin recipe, and were always requested by friends when they would stay over.  I remember my mom making these sweet muffins every year for my sister and I on our first day of school!  I always loved waking up to the sweet smell of cinnamon sugar every year on the first day of school, and just the smell of these muffins coming out of the oven the other day brought back all those sweet memories. 

 Studded with oatmeal and a cinnamon sugar "crust" these muffins will perk up any early morning! Make these muffins for someone special in your life to show them just how much you care.  Trust me, these sweet muffins would be a the perfect Valentine's treat for loved ones! 

Sugar Top Muffins 

Recipe from my Mom 

12 Muffins 

Ingredients:

Dry 

1 Cup Flour 

1 Cup Oatmeal 

3/4 Cup Brown Sugar 

3/4 Teaspoon Baking Soda 

3/4 Teaspoon Baking Powder 

Wet

1 Beaten Egg 

3/4 Cup Milk 

1/3 Cup Cooking Oil (Sub in applesauce for 1/2 the oil if you like)

Directions: 

1- Combine dry ingredients into one bowl and mix together. 

2- In a second bowl combine wet ingredients and mix until well combined. 

3- Add wet ingredients to your dry ingredients, mix until combined. 

4- Line 12 muffin cups with liners or spray with cooking spray.  Fill each muffin tin with batter and sprinkle with cinnamon sugar. 

5- Bake in a 375 degree oven for 18-20 minutes 

Enjoy!

{Creamy Cauliflower Soup}

Minnesota has been experiencing some bitterly cold days this winter!  In fact this winter is one of the coldest that Minnesota has seen in about 20 years!  There are days where I ask myself, why I am still living in this state, but then I just remember all the wonderful things about Minnesota.  Like our wonderful lakes, great running trails, fabulous restaurants and of course my family being here!  

During the bitter cold winter season,  soup is the perfect go to meal to warm up with after a long day.  I love this soup for many reasons.  This delicious cauliflower soup is creamy (without the addition of heavy cream), full of flavor and is quick to prepare.  Plus, you only need one pot which means easy clean up!  

Creamy Cauliflower Soup

Brunch N' Cupcakes 

Serves 4-6 

Ingredients:

2 1/2 Cups Vegetable or Chicken Broth 

1/2 Cup Plain Greek Yogurt 

1/4 Cup Milk of Choice 

1 Large Head Cauliflower 

1-2 Teaspoons Pepper 

Salt To Taste 

3 Teaspoons Basil

1/8th Teaspoon Nutmeg 

2-3 Garlic Cloves Minced 

1/2 Medium Onion Chopped 

1 Teaspoon Olive Oil 

Cheddar Cheese and crackers for serving

Directions: 

1- In a stock pot, heat olive oil.  Saute onion until translucent.  Add garlic to onion and cook until fragrant. 

2- Add broth and spices to stock pot and bring to boil.  When broth is boiling add chopped cauliflower and cook until tender (about 20 minutes)

3- Once cauliflower is tender, blend soup until smooth either with a hand emersion blender or by carefully pouring soup into a standing blender.  

4- Once soup is blended stir in greek yogurt and milk until combined.  Serve with cheddar cheese and crackers. 

Enjoy!