Frozen yogurt is hands down one of my all time favorite Summer indulgences! Oh, who am I kidding, I indulge in frozen yogurt year round! Yes, even during the Winter months in Minnesota when we are experiencing weather that is a million degrees below 0!
I love all the little self-serve frozen yogurt shops that are popping up all around Minneapolis, it virtually seems like frozen yogurt is everywhere! I am obsessed with the crazy out there frozen yogurt flavors, still addicted to the classic flavors like chocolate and vanilla and go crazy about the endless array of toppings! Have I got you craving frozen yogurt now? Good! Because I have a super easy, and healthy frozen yogurt recipe to share with you today! This frozen yogurt requires no crazy ice cream maker, just a few simple ingredients (and they are healthy) and just a little bit of prep time! Trust me, this frozen yogurt is delicious, and seriously becoming a staple after dinner treat! And did I mention it is healthy?
Single Serve Greek Frozen Yogurt with Berries and Honey
Brunch N'Cupcakes
Serves 1
Ingredients:
1/2 Cup Greek Yogurt (I used Fage 0% or 2%)
1 Tablespoon Milk of Choice
1/3 Cup Berries - (I used blueberries and strawberries, raspberries are delicious too!)
1 Tablespoon Honey + More for Drizzling
1 Teaspoon Vanilla Extract
Directions:
1- Combine all ingredients into a sealable container, mix until well combined.
2- Cover yogurt mixture and place in freezer for 45min to an hour, depending on how frozen you want your yogurt! I froze mine for about 50 minutes.
3- Remove yogurt from freezer, lightly stir and scoop into a bowl, drizzle with additional honey (if desired) and enjoy!
Happy Friday!
