{Homemade Chicken Noodle Soup}

 Blustery days filled with twirling snow calls for soup, and not just any soup… my favorite soup!   For as long as I can remember Chicken noodle soup has been my absolute favorite. 

Simple yes, but a warm bowl of homemade chicken noodle soup is anything but boring.  Chicken noodle soup is one of those classic soups that I never get sick of, and is one of those foods that is comforting to me, brings back memories of my childhood.  I remember growing up I had (probably still have) a white bowl that had tiny yellow ducks painted on the rim, it was the bowl I always had to use when eating chicken noodle soup.   I thought of this bowl last night as I sat enjoying my homemade chicken noodle soup out of what I call my grown up duck bowl (the one in the picture).   Like I said, chicken noodle soup just reminds me of being a kid, and is still to this day one of my favorites!  

 Homemade Chicken Noodle Soup 

Brunch N' Cupcakes 

Serves 6 

Ingredients: 

4 1/2 Cups Chicken Stock (I used Organic 360, great flavor) 

2 Cooked Chicken Breast cut into Chunks 

1 Small Onion 

6 Carrots Peeled and Chopped 

2 Cups Egg Noodles 

1 Teaspoon Olive Oil 

1 Big Handful Fresh Parsley Chopped 

2 Teaspoon Fresh Mint Chopped 

2-3 Teaspoons Fresh Lemon  Thyme Chopped (leaves) 

1/2 Teaspoon Ground Ginger 

Salt and Pepper to Taste 

Directions:

1- In a large stock pot heat one teaspoon olive oil.  Saute onions until tender.  Add carrots into stock pot and cook until carrots are tender (8-10 min) 

2- Stir in spices (ginger, salt and pepper) add stock and bring to boil. 

3- Once boiling add egg noodles, reduce to a simmer and cook 10-12 minutes or until noodles are tender. 

4- Stir in cubed chicken and fresh herbs, and serve. 

Enjoy!