{Breakfast; Sugar Top Muffins}

I love, love, love these muffins!  Words cannot explain how much I love these muffins.  I don't just love them because they are delicious, I love them because these sweet muffins bring back so many wonderful memories from my childhood! 

These delicious sugar top muffins were my moms go to muffin recipe, and were always requested by friends when they would stay over.  I remember my mom making these sweet muffins every year for my sister and I on our first day of school!  I always loved waking up to the sweet smell of cinnamon sugar every year on the first day of school, and just the smell of these muffins coming out of the oven the other day brought back all those sweet memories. 

 Studded with oatmeal and a cinnamon sugar "crust" these muffins will perk up any early morning! Make these muffins for someone special in your life to show them just how much you care.  Trust me, these sweet muffins would be a the perfect Valentine's treat for loved ones! 

Sugar Top Muffins 

Recipe from my Mom 

12 Muffins 

Ingredients:

Dry 

1 Cup Flour 

1 Cup Oatmeal 

3/4 Cup Brown Sugar 

3/4 Teaspoon Baking Soda 

3/4 Teaspoon Baking Powder 

Wet

1 Beaten Egg 

3/4 Cup Milk 

1/3 Cup Cooking Oil (Sub in applesauce for 1/2 the oil if you like)

Directions: 

1- Combine dry ingredients into one bowl and mix together. 

2- In a second bowl combine wet ingredients and mix until well combined. 

3- Add wet ingredients to your dry ingredients, mix until combined. 

4- Line 12 muffin cups with liners or spray with cooking spray.  Fill each muffin tin with batter and sprinkle with cinnamon sugar. 

5- Bake in a 375 degree oven for 18-20 minutes 

Enjoy!