Hello, Friends!
Life has been pretty busy for the last few weeks, and I feel
as though life won’t be slowing down any time soon! But you know what, even though life has been pretty crazy and full of changes, I have to say I am thoroughly enjoying myself! Life has been filled with friends, family, a move, a new
category at work which was then followed by a promotion, I truly have nothing to complain about nor should I be complaining! My world has
been turned upside down with changes but hey that is life! Isn’t
life all about growing and changing and taking on new
adventures/challenges? I think so!
Anyway, this week is going to be a short week for
me! 1.5 days left in the office and then it is off to celebrate my
beautiful friend Sam (her wedding is this weekend)! I am so excited to be
able to stand by her side while she marries the love of her life, Ryan! This
is the exciting time in my life where I get the honor of celebrating big
occasions and life events with some of my best friends! So with that, I
will leave you with a few of the most popular recipes from Brunch N’Cupcakes,
and a few of the recipes I have been dying to try from around the web!
More cooking and recipe experimenting will resume once my kitchen is no longer
in boxes, and when I can finally see the kitchen counter!
Enjoy!
Sweet Banana Muffins:
Chocolate Peanut Butter Banana Chia Smoothie
Peanut Butter Oatmeal Bites:
Marinaded 3 Bean Salad:
And from around the web:
Chocolate Chip Cookie Ice Cream Bars - Two Peas and Their Pod - ** My sister sent me this recipe and I practically drooled on my keyboard when I saw the pictures!
Maple Nut Granola - Eat Live Run
BBQ Tempeh and Mushroom Kebabs - Cooking Light
Enjoy!
Sweet Banana Muffins:
Chocolate Peanut Butter Banana Chia Smoothie
Peanut Butter Oatmeal Bites:
Marinaded 3 Bean Salad:
And from around the web:
Chocolate Chip Cookie Ice Cream Bars - Two Peas and Their Pod - ** My sister sent me this recipe and I practically drooled on my keyboard when I saw the pictures!
Maple Nut Granola - Eat Live Run
BBQ Tempeh and Mushroom Kebabs - Cooking Light
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