Oh man, do I have a brunch recipe for you! After hearing about this Blueberry muffin pancake recipe from Derek's cousin on Friday night, there was just no way I was going to let the weekend end without making them!
These pancakes are light, fluffy and packed with that delicious blueberry muffin flavor. These blueberry pancakes are also so easy to make! The secret ingredient? A pack of Betty Crocker Wild Blueberry Muffin mix! You can find the recipe here but I used the recipe off the back of the muffin pack.
Blueberry Muffin Pancakes
Ingredients
1 pack Betty Crocker blueberry muffin mix
1 Tbs flour
2/3 cup water
1 egg
2 Tbs oil
Directions:
1-combine muffin mix and flour. Stir to combine
2 - add your water oil and egg. Stir to combine.
3- heat griddle/skillet and pour 1/4 cup batter into pan. Flip once tiny bubbles start forming. Repeat until batter is gone
Makes 12 pancakes! Enjoy with syrup or your favorite pancake topping! I had peanut butter and bananas on mine. Derek enjoyed maple syrup!
Not a huge fan of blueberry muffins? Try your favorite muffin mix in place! I thought apple cinnamon would be delicious or lemon poppyseed!
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